Registrations are now closed

Password *

Registrant's Personal Information

(* indicates required field)

Are you presenting a paper?
Paper ID Number (from Conference Maker) (Fill only if presenting)
First Name *
Last Name * (Capital letters)
Institution/University * (to appear on name tag)
Department *
Address *
City *
State *
Postal/Zipcode *
E-Mail Address *
Telephone Number *
Mobile/Cell Phone Number
Cell phone number will only be used by organizers to locate you in case of emergency or scheduling changes on conference premises.

Registration (submit no later than May 14) *

Second Registration

 $300 USD

First + Second Registrations

 $350 USD

Zoom only

 $50 USD

Registration Cancellation and Refund Policy

The first registration is non-refundable.

Methods of Payment

Total Registration in U.S. Dollars

We accept VISA and Mastercard/Eurocard



Card Number: *

Card Expiration (mm/yy): *

Card Code (3-4 digits, back of card): *

Secure payment via

Credit Card Services
SSL Certificate Authority
SSL Certificate Authority


Please note that checks, money orders, and other methods of payment are NOT being accepted to reduce administrative costs.

Inquiries may be sent to:

You will not receive a receipt on location or in the mail. Print the confirmation page after clicking on submit for your records. You will also receive a confirmation email from the credit card company. An email will be sent out with information aboutb the second registration once we know more.

Privacy statement

The Society for Economic Dynamics protects the privacy of its members. We ensure that member information collected on our website is to be used for informational purposes only and is not sold or otherwise transferred outside the society. This information is collected to help us better serve your needs at the conference: for example, the cell phone number allows us to contact you on location in case of scheduling changes. Credit card information is only relayed to the financial agency. We keep a record in case a refund needs to be processed.

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